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BULK PRODUCTS
Made from 100% pure and naturally fermented New Zealand grown fruit, GhO Gourmet Vinegars provide the cook with a delicious range of flavours and tastes for the modern kitchen and cooking styles.
GhO Gourmet Vinegars are versatile, quick and easy to use to add a fresh zing to meats, chicken, seafood and savoury dishes, as well as dressings and even desserts! We have seven great flavours available: Gold Kiwifruit, Kiwifruit, Apple Cider, Organic Apple Cider, Blackcurrant, White Wine and Red Wine Vinegar.
Gold Kiwifruit Vinegar
Contains: 100% gold kiwifruit vinegar
Soft and mellow, the taste of this unique golden kiwifruit gently shines.
- Combine with canola oil, sweeten with honey and sprinkle over chilled, cooked seafood
- Add 1-2 teaspoons to a 1/2 cup of Greek-style yoghurt and use as a dressing for salads
- Combine with cream and serve as a sauce for pan-fried fish
- Sprinkle over diced stone fruit or bananas and serve as a side dish to grills
- Combine with light olive oil and use as a dip for breads.
Kiwifruit Vinegar
Contains: 100% kiwifruit vinegar
Fresh, lively, fruity vinegar, full of natural goodness.
- Combine with avocado oil and drizzle over hot or cold vegetables
- Add to marinades for poultry and squid
- Stir a spoonful into a fruit drink for extra zest
- Use in sauces made from pan juices after pan-frying duck breast or rabbit
- Add to pavlova mixture in place of white vinegar.
Organic Apple Cider Vinegar
Contains: 100% apple cider vinegar
Light & fresh and made from 100% BioGro certified organic apples.
- Combine with mild-flavoured oil and chopped herbs and sprinkle
over chunky salads - Excellent in mayonnaise
- For a soothing drink, combine with honey in a cup and top up with hot water
- Ideal for deglazing pans when making sauces for meats
- Great for pickling.
Blackcurrant Vinegar
Contains: 100% blackcurrant vinegar
A rich warm red vinegar that captures the taste of fresh, sun ripened summer berries.
- Sprinkle over grilled chicken and roast vegetables
- Add a spoonful to a long glass of chilled soda water
- Sprinkle a little over red berries and serve with a whipped cream
- Combine with cream and serve as sauce for venison
- Make syrup of equal parts sugar and vinegar. Cool. Drizzle over ice cream
White Wine Vinegar
Contains: 100% white wine vinegar
Deliciously fresh, full-tasting vinegar
- Add to creamy sauces and serve with seafood
- Combine with a little oil and sprinkle over cooked pasta to add “bite”
- Substitute for the lemon in hollandaise sauce
- Sprinkle over hearty salads
- Use in beurre blanc (white sauce).
Red Wine Vinegar
Contains: 100% red wine vinegar
Ruby rich, this vinegar provides depth of flavour and colour
- Combine with diced, sautéed shallots and cream as a sauce for steak
- Excellent for vinaigrette e.g 4 parts extra virgin olive oil + 1 part vinegar. Add herbs and pepper to taste
- A dash adds interest to hearty soups and casseroles
- Combine with rosemary, thyme, oregano and oil as a marinate for meats
- A must in tomato-based sauces.
Click for vinegar PRODUCT SPECIFICATIONS and quantities.
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